Chunk Slab is a bold, plant-based cut crafted for rich flavor and incredible versatility. With a tender, meaty texture and deep savory notes, it’s perfect for slicing, slow-cooking, marinating, or roasting whole. Use it for sandwiches, bowls, stews, skewers, or carved center-of-plate entrées. With high protein, low carbs, and clean-label ingredients powered by fermentation, it delivers hearty, wholesome nutrition in every bite—made from simple Non-GMO ingredients and packed with fiber, iron, and B12. Ingredients: Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12]. Allergens: Contains: Soy, Wheat.
