Premium grass fed beef biltong chunks seasoned with traditional spices for a rich, savoury bite and a satisfying, meaty texture. Why You’ll Love It These chunks deliver the same classic Savanna biltong flavour, built on coriander, black pepper, and salt, with vinegar for a clean finish. Made in-house at our Wimbledon HQ, they’re ideal when you want a heartier cut that eats like a proper snack, not a thin slice. Ingredients Beef, malt vinegar (from barley), spice mix (flavouring (salt, maize, colourants (E150c), hydrogenated vegetable fat (palm fruit), sugar, anti caking agents (E551, E341), flavour enhancers (E631, E627), acids (E330), capsicum extract and flavourings), spices (coriander, black pepper), salt, sucrose, preservative (sodium sulphite (E221)), Worcester sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic spice, flavourings). Allergens Contains barley (gluten), fish, sulphites. Storage Once opened, keep refrigerated and consume within 3 months. Serving Suggestion Enjoy as a high protein snack, or add to grazing boards and salads for extra savoury depth. Product Specifications Product type: Beef biltong chunks Flavour: Original Made in: In house at The Savanna Wimbledon HQ Cut style: Chunks for a heartier bite
