Use our chunky bar cakesicle mould for making cake pop popsicles, ice cream pops, truffle pops, cookie dough pops and more! This flexible silicone ice cream mould is very versatile and can be used for making ice a variety of sweet pops. Coat the inside of the popsicle mould cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags and cellophane bags for packaging your home made candy for party favours. This ice cream bar mould fits our standard size wooden popsicle sticks. COUNT: 1 candy mould with 4 cavities CAVITY SIZE: 3.5" x 1 7/8" x .75" INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mould. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mould, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.
