Chunky Dunkin

Chics-n-dip Verified independent store

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A little chubbier version of our classic beer bread. We have added a Wisconsin favorite, Cheddar Cheese and a little onion. Recipe: Mix package with one can of beer of your choice and 1/4 cup of brown sugar. Knead into a soft dough and spread evenly into a regular size bread pan or three mini loaf pans. Bake in a 375°F oven for 50 minutes. Cool on cooling rack. Serve warm with Chics-n-Dip "I'm So Sexy For My Beer Belly", "The Villain", or "Bacon Your Pardon" dips. Please note: Packaging may vary based on availability. Show more