Comfort in a cup.We grind real cinnamon sticks into our premium Vietnamese robusta dark roast for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich, aromatic cup with a warm nod to a fresh churro. Why you’ll love it: Our Flavor: The first coffee company to use real herbs and spices to flavor our coffee—featuring real cinnamon blended into a naturally rich dark roast with chocolatey and nutty undertones and a warm, spiced finish Our Function: A higher boost in caffeine (compared to arabica beans) Lower acidity (compared to arabica beans) Cinnamon is known to help support healthy blood sugar levels, reduce inflammation, and provide natural antioxidant benefits Convenience: Perfect for any brewing method—drip, French press, cold brew, or pour-over Sustainably grown and directly sourced from Vietnam
