Ciao Italia's Traditional Grissini Breadsticks are a timeless favorite. Light, crispy, and expertly crafted, these breadsticks are the perfect accompaniment to soups, salads, and antipasti, enhancing the Italian dining experience. Description: Traditional grissini, or breadsticks, are slender, crispy sticks of baked bread. They originated in Italy and are often made with simple ingredients such as flour, water, yeast, salt, and olive oil. The dough is rolled into thin sticks and baked until they become crunchy. Grissini can vary in thickness and may be seasoned with herbs, garlic, or other flavorings. Nutrition Information (per average serving, approximately 25 grams): Please note that these values are general estimates and can vary based on the specific brand or recipe used. Calories: Around 100 kcal Total Fat: Approximately 2 grams Saturated Fat: About 0.3 grams Trans Fat: 0 grams Cholesterol: 0 milligrams Sodium: Around 200 milligrams Total Carbohydrates: Approximately 18 grams Dietary Fiber: About 1 gram Sugar: Around 0 grams Protein: About 2.5 grams Vitamins and Minerals: Calcium: Around 10 milligrams Iron: Approximately 1.5 milligrams