Microgreen cilantro, also known as coriander, is the tender, young version of the cilantro herb harvested shortly after the cotyledon leaves have developed, usually within 7-14 days of planting. These delicate greens have a bright, citrusy, and slightly spicy flavor, much like mature cilantro, but with a more intense taste. They are rich in vitamins A, C, and K, and contain several dietary minerals and antioxidants. Microgreen cilantro is perfect for adding a fresh burst of flavor to a variety of dishes, including tacos, soups, and salads. They are also aesthetically pleasing, with their fine, feathery leaves and vibrant green color, making them an excellent garnish. Growing microgreen cilantro aligns with our ethos at Meekleaf, as it's a quick and efficient way to produce flavorful and nutritious greens sustainably.
