Cilantro microgreens are a powerhouse of flavor that pack an intense punch. The taste of cilantro microgreens is similar to that of regular cilantro, but it has a more intense flavor with a bit of a spicy kick. It has a unique and unmistakable flavor that is both herbal and slightly acidic. It is often used in Mexican, Indian, Latin American, and Asian cuisine for its amazing flavor.When eaten raw or lightly cooked, cilantro microgreens have a crunchy texture that adds interest to salads or dishes. They have a bright green hue that gives them appeal as an edible garnish. Their texture is firm and crunchy, making them ideal for garnishing salads, sandwiches, tacos and more. You can also stir fry or sauté them for about 30 seconds or so to release their full flavors. The combination of heat and acidity brings out their sweetness and helps bring out their unique flavors even more.The intense flavor of cilantro microgreens can be used to add warmth and depth to dishes such as soups, stews, tacos, salsas, guacamole, sandwiches wrap dishes, or even blended into smoothies or juices for a refreshing summer beverage. As well as being incredibly flavorful and versatile in the kitchen they are also full of health benefits such as iron and antioxidants.
