Cilantro coriandrum sativum Extraction Method- Steam Distillation Description: Coriander and Cilantro come from the same plant but are extracted in different ways. Cilantro comes from the leaves (coriander from the seeds) Properties: Analgesic, antioxidant, antispasmodic, aperitif, bactericidal, digestive, carminative, fungicidal, revitalizing, stimulant, stomachic Historical Uses: Used in many different cultures in cooking from salsa to spices, Cilantro has also been used in Chinese medicine for its digestive and antioxidant properties. Uses: Diffuse to stimulate mind and ease tension. Apply topically (diluted) to help with digestive issues, arthritis & sore muscles Consume in recipes such as guacamole and salsa Blends well With: Bergamot, cinnamon, ginger, grapefruit, lemon, and Wild Orange Cilantro Essential Oil Application: Can be used aromatically Can be consumed Can be used topically (Dilute before using on skin) Product information sheet: Download PDF printable sheet here: CILANTRO INFO SHEET.PDF Recipes: Order Eliminating Diffuser Blend 1 drop Melaleuca 1 drop Lime 1 drop White Fir 1 drop Cilantro Lime Cilantro Rice 2 cups water 1 tablespoon butter 1 cup white rice 2 drops Lime 1 drop Cilantro Directions: Bring water to a boil, stir in butter and rice into water. Cover and reduce heat to low. Simmer until rice is tender, approximately 20 mins. Add 2 drops of lime essential oil and 1 drop of cilantro essential oil to the cooked rice, stir and serve.
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