Cilantro (Coriander)

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DescriptionCoriander is a herb with a distinctive aroma and feathery, bright green, and fine leaves. Its fresh, slightly citrusy aroma is widely used in Asian, Latin American, and Middle Eastern cooking. Both the leaves and stems of cilantro are edible and are often used in salads, soups, sauces, and a variety of main dishes to add a layer of depth to dishes. In addition to being a seasoning, cilantro is often used as a garnish to add visual beauty. Details of Coriander Name Coriander Botanical name: Coriandrum sativum Colors: Bright green Maturity: Approximately 50-70 days Life Cycle: Annual Plant Height: 12-24 inches Plant Spacing: 6-12 inches Hardiness zones: 3-11 Features: Unique aroma, fine leaves Uses: Seasoning, garnish, sauce making Show more