Description Light/Soil/Water Hardiness Cilantro, one of the oldest known herbs, is thought to have originated in the Mediterranean and Middle East. From these regions, it journeyed across the globe, becoming a cornerstone in the cuisines of Latin America, Asia, India, and many other cultures. Cilantro plants typically arrive as compact, bushy annuals. They have delicate, feathery, bright green leaves on slender stems.Cilantro is a fast-growing herb, making it incredibly rewarding for home gardeners. From seed, it can be ready for its first harvest in as little as 3-4 weeks. When grown for leaves, cilantro typically reaches 6-12 inches (15-30 cm) tall. This versatile herb is essential for salsas, guacamole, curries, tacos, stir-fries, soups, and countless other global dishes. It's also a fantastic choice for beginner gardeners thanks to its rapid growth and relatively simple care. Cilantro prefers full sun to partial shade. For optimal leaf production, provide 4-6 hours of direct sunlight per day. Keep soil consistently moist, but not waterlogged. Allow the top inch of soil to dry slightly before watering again. Water more frequently during warmer periods or if grown in full sun. Cilantro thrives in well-draining, fertile soil that's rich in organic matter. Good drainage is essential to prevent root rot. Cilantro also prefers a slightly acidic to neutral pH, ideally between 6.0 and 7.0.Ideal temperatures range from 59°F to 77°F (15°C to 25°C). Cilantro is considered non-toxic to humans, dogs, cats, and horses. USDA Zone 2-11 USDA Zone 9b: to -3.8 °C (25 °F) USDA Zone 10a: to -1.1 °C (30 °F) USDA Zone 10b: to 1.7 °C (35 °F) USDA Zone 11: above 4.5 °C (40 °F)
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