Cilantro microgreens are the young, delicate shoots of the cilantro plant, harvested just a few days past their first true leaves. They deliver a concentrated burst of the fresh, citrusy, and slightly peppery flavor characteristic of mature cilantro, but often with a more delicate and nuanced taste. These vibrant green microgreens add a flavorful garnish and nutritional boost to various culinary creations, from salads and tacos to soups and stir-fries. Its fragrance is much more stronger than it's adult counterpart. If requested, they can also be grown and harvested just as their true leaf appears. Microgreens tend to have a higher density of vitamins and antioxidants compared to their mature counterparts. This means you get a more potent dose of certain nutrients in smaller servings.