Cilantro Leaf Dried

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(Coriander Sativum) Cilantro the leafy herb of Coriander plant, known as Indian Coriander leaf (Dhania Patta), and also called ‘Chinese parsley’. Cilantro has a very pungent odor a nd citrus like taste, adds a great tasting flavor to dishes. Cilantro is used both to add flavor and color to a dish. Mostly sprinkled on the top of cooked dishes,curries, sauces, soups, stews, scrambled eggs, salsa & salads. Cilantro is used both to add flavor and color to a dish. Mostly sprinkled on the top of cooked dishes,curries, sauces, soups, stews, scrambled eggs, salsa & salads. Show more