Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance in Liguria and its spiritual home, Tuscany. It is now used increasingly in the red wines of several western Italian DOCs including Chianti, Colli di Luni, and the lesser-known Montecarlo, Colline di Levanto, Golfo di Tigullio and Val Polcevera. The number of varietal IGT wines made from Ciliegiolo has increased considerably since 2000. The grape's name comes from an Italian word for cherry, a fruit which Ciliegiolo wines resemble both in color and aroma. It is this character that has prompted the vine's renaissance, as the variety brings a certain freshness and lively character to otherwise-heavy wines. In a world that increasingly demands early-drinking wines, but which are nonetheless full of character, Ciliegiolo grapes have provided an excellent addition to wines that would otherwise need cellaring. Ciliegiolo's early history is not well documented, although various sources suggest that it came from Spain.
