Cimarron Reposado Tequila 750ML is a 100% blue Weber agave reposado tequila bottled at 40% ABV (80 proof) from Jalisco, Mexico. Scoring 90 points from Tastings.com, this expression from legendary Master Distiller Enrique Fonseca delivers a rich, spice-driven profile that punches well above its weight class.Quick Facts: ABV: 40% (80 proof) | Origin: Atotonilco, Jalisco, Mexico | Aged 3–6 Months | Distillery: Tequileña (NOM 1146)Production & HeritageCimarron Reposado is produced at Tequileña Distillery (NOM 1146) in Atotonilco, Jalisco, under the direction of Enrique Fonseca — one of the most respected figures in tequila production who oversees thousands of acres of estate-grown agave. The liquid is a blend of 80% column-still tequila and 20% pot-still tequila, a technique that balances crisp efficiency with the richer, more complex character that copper pot distillation imparts. The agave is grown at approximately 4,620 feet elevation on hillside fields and undergoes a low-pressure, slow roast before being fermented with winemakers' yeast — no chemical accelerants or additives are used. The tequila then rests for three to six months in American white oak barrels, picking up just enough color and oak influence to round out the spirit without masking its agave backbone.Tasting NotesAroma: The nose opens with bright, cooked agave sweetness before giving way to warm cinnamon and baking spices. A faint caramel undertone sits underneath, suggesting the American oak influence without overwhelming the agave character.Taste: On entry, the palate is soft and slightly sweet, with rich agave notes meeting dark chocolate and gentle caramel. At mid-palate, a peppery warmth builds alongside subtle oak tannins, and the cinnamon spice intensifies toward a red-hot candy peak that never turns harsh.Finish: The finish is long and tingling, with lingering black pepper and baking spice that slowly fade into a clean, earthy agave note. The oak stays restrained throughout, leaving a dry, satisfying close.How to Drink Cimarron ReposadoSipping neat or over a single large ice cube lets the chocolate-and-spice character develop fully; a few drops of water can open up the agave sweetness for those who prefer a softer pour. This reposado also holds its own as a cocktail backbone thanks to its bold agave presence and spice. A Paloma gains depth from the dark chocolate and pepper notes against grapefruit soda. The Oaxacan Old Fashioned (substituting Cimarron for the tequila component alongside mezcal) benefits from the cinnamon warmth and oak structure. A classic Tequila Sour showcases how the caramel sweetness plays against citrus and egg white foam.Best For Stocking a home bar with a versatile, additive-free reposado Introducing agave-forward tequila to friends exploring beyond blanco Batch cocktails for gatherings where quality matters at volume Side-by-side tastings comparing highland Jalisco reposados Frequently Asked QuestionsWhat does Cimarron Reposado taste like? Cimarron Reposado leads with rich cooked agave and dark chocolate, followed by cinnamon spice, caramel sweetness, and a long, peppery finish. It is soft on the palate with a just-sweet-enough entry that never veers into cloying territory.How does Cimarron Reposado compare to Espolón Reposado? Both are 100% agave reposados from Jalisco priced in a similar value tier, but Cimarron uses a blend of column-still and pot-still distillate while Espolón relies primarily on column-still production. The result is that Cimarron tends to show more body and spice complexity, whereas Espolón leans brighter and lighter with more vanilla sweetness from its oak aging.Is Cimarron Reposado good for cocktails? Cimarron Reposado is excellent for cocktails because its bold agave character and peppery spice cut through mixers without disappearing. The 80/20 column-to-pot-still blend gives it enough weight to anchor stirred and shaken drinks alike.Where is Cimarron Reposado made? Cimarron Reposado is made at the Tequileña Distillery (NOM 1146) in Atotonilco, located in the highlands (Los Altos) of Jalisco, Mexico. The agave is estate-grown on hillside fields at approximately 4,620 feet elevation.What foods pair well with Cimarron Reposado? Grilled carne asada benefits from the tequila's peppery spice and caramel sweetness. Mole negro echoes the dark chocolate and cinnamon notes in the spirit. Aged Manchego or Oaxacan string cheese complements the oak-influenced richness. Churros with chocolate sauce mirror the baking-spice and cocoa profile. Grilled pineapple with chili salt amplifies the agave sweetness against the pepper finish.What sizes does Cimarron Reposado come in? Cimarron Reposado is widely available in the standard 750ml bottle and is also commonly found in 1-liter format, which is a popular option for high-volume bar use.Is Cimarron Reposado worth the price? Cimarron Reposado positions as one of the strongest value propositions in the reposado category, competing with bottles that cost significantly more. Its 90-point score from Tastings.com and additive-free production from a top-tier distillery make it a benchmark for what entry-level pricing can deliver.Why Cimarron Reposado?The blend of 80% column-still and 20% pot-still distillate is a deliberate production choice that few tequilas at this price point employ, giving Cimarron Reposado a layered complexity that stands apart from single-method competitors. Enrique Fonseca's estate-grown agave and commitment to additive-free production ensure the spirit reflects genuine highland terroir rather than engineered flavoring. The 90-point Tastings.com score reinforces what bartenders and agave enthusiasts have long recognized — this is a reposado built on real craft, not marketing. For anyone assembling a tequila collection or looking for a reposado that performs equally well neat and in cocktails, Cimarron Reposado is a standard-bearer for honest value.
