1L/40% ABV Overview Cimarrón Tequila Blanco is a premium tequila produced in Atotonilco, Jalisco, Mexico. Crafted from 100% Blue Weber agave, this tequila showcases the authentic flavors of its highland origins. Production Process Agave Source: Hillside agave grown at an elevation of 4,620 feet, achieving a sugar concentration of 24-26° Brix. Cooking: Low-pressure, slow roasting to enhance bright, forward flavors. Fermentation: Natural fermentation using winemakers' yeast, ensuring an additive-free profile. Distillation: Distilled in traditional pot stills to preserve the agave's natural essence. Tasting Notes Aroma: Vegetal and earthy, with subtle spice. Palate: Dry, bright agave characteristics with hints of citrus and pepper. Finish: Smooth and clean, making it versatile for sipping or mixing.
