Although the DNA of tequila is unmistakable, it is also somewhat reminiscent of Cognac or light brandy. However, when opened, the characteristics of the tequila become more pronounced. With regard to the flavor, the extra añejo has the same creamy and candied sweetness as its siblings and offers citrus flavors of lemon and citrus, tropical fruit, and milk chocolate/mocha. There is a distinctive pepper smell, its intensity decreases rapidly, but it still lingers in the background. There are flavors of caramel and vanilla and tropical spices of cinnamon and nutmeg and cloves. Cincoro Extra Añejo is aged 40-44 months in our underground Cava, far longer than required for Extra Añejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with lingering notes of cooked agave and cocoa. Tasting Notes: Color: Deep Copper Aroma: It has a subtle woody aroma with sweet and ripe agave, baking spices, dried fruit, and caramel. Taste: Very complex, light oak toast, sweet ripe agave, white chocolate, lingering spices, short coffee Finish: Complex, super long, similar to premium Cognac. Toasted oak, dried fruits, baking spices, light agave.
