Slow-smoldered hickory. Bold smoke. The pitmaster's finishing salt.What's Inside Coarse sea salt Smoked over real hickory wood (no liquid smoke) How to Use Brisket Ribs Burgers Pulled pork Baked beans Deviled eggs Grilled vegetables Bacon-wrapped anything The MethodCold-smoked in-house over real hickory for 12+ hours, stirred hourly, then aired 12-24 hours to mellow. No liquid smoke, ever. Hand-packed in small batches in Indianapolis.About Anvil & RootAnvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.StorageStore sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.Allergen AdvisoryProcessed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.This product is not intended to diagnose, treat, cure, or prevent any disease.
