RIVSALT 100% Pure Cinnamon

Desert Sol Verified independent store

→

Cinnamon in the form of cassia bark works really well as a seasoning for desserts and pastries, but it is often also used in cooking, such as in stews and for meat dishes. Many cur ry recipes recommend grated cassia bark and grating cassia bark over rice pudding for Christmas in Sweden is not uncommon. The cassia sticks are extremely hard and usually consist of a thick layer of bark, which makes them perfect to grate with all our graters. Pair with our Original Salt Grater. Show more