Cinnamon and Date Babka

Ottolenghi Verified independent store

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Our babka brings together soft, pillowy layers of dough with a spiced cinnamon and Medjool date filling, finished with a sweet vanilla glaze that clings to your fingers in the best way. This is sticky-fingered autumn bread — not precious eating, but the kind you pull apart with your hands, letting warm cinnamon sugar stick under your nails. Perfect for crisp, golden mornings with a steaming cup of coffee and the leaves crunching underfoot. Friends round for dinner? Toast it lightly and top with a scoop of vanilla ice cream, or a drizzle of caramel, for an easy dessert that feels indulgent and seasonal. Order by 9am on Tuesday 28th of October to get yours on Thursday 30th of October. Show more