Cinnamon Buns

The Lophie Project Verified independent store

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Eight of the biggest, yummiest, softest cinnamon buns. These are made from a slow rise brioche dough, filled with cinnamon and brown sugar, then drizzled with a delicious cream che ese icing! A 'no gluten added' (NAG) option is available for an additional charge of $3. .button { background-color: #ffd971; color: ##ffffff; font-size: 16px; padding: 10px 30px; text-align: center; display: inline-block; text-decoration: none; } .button:hover { background: #ffd971; color: ##ffffff; } .button:after { box-shadow: none !important; } Show more