Cinnamon Buns

WOLK Cakes Verified independent store

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“Soft, sticky, and worth every bite.”Our cinnamon buns are made the slow way — enriched dough, rolled with a generous layer of cinnamon butter, proved overnight, and baked fresh to order. Soft and pillowy in the middle with a slight pull at the edges. The kind of cinnamon bun you’ll think about for days.Order them for a weekend morning, a brunch gathering, or a treat for the office.Best served: Slightly warm, within 24 hours of collectionSize Guide 6 Pieces — perfect for a small group or a weekend treat (£22.50) 12 Pieces — ideal for brunch gatherings or the office — save £5 (£40) Ingredients & AllergensWheat flour, milk, butter (milk), eggs, sugar, cinnamon, yeast.Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.Storage & Collection Collection only from 16 Hill Rise, Richmond TW10 6UA Open Monday – Sunday, 07:30am – 5:30pm Best consumed on the day of collection. To refresh, warm briefly in the oven at 160°C for 5 minutes. You might also love: Basque Cheesecake, Honey Cake, or Napoleon Cake. Show more