Ingredients: Ceylon Cinnamon Powder Taste & Aroma: Compared to the more common Cassia variety, Ceylon Cinnamon is softer, more delicate, and layered with citrusy, floral, and subtly sweet notes. It’s often called “true cinnamon” or “baker’s cinnamon” for its refined flavor and lighter touch. Uses: • A go-to for European baking and desserts, including custards, puddings, and pies • Adds gentle warmth to whipped cream, hot teas, or milk-based drinks • Delicious sprinkled over fruit, especially apples, pears, and peaches • Beautiful in ice cream, oatmeal, granola, and breakfast pastries • Perfect for delicate spice blends and spice-forward beverages where balance is key Ceylon Cinnamon is prized not only for its flavor but also for its lower coumarin content, making it a preferred choice for those who use cinnamon regularly.
