Cinnamon chips cassia are small, coarse pieces of bark from the Cinnamomum cassia tree, known for their robust, spicy-sweet aroma and deep reddish-brown colour. Compared to true Ceylon cinnamon, cassia has a stronger, more intense flavour with a hint of heat, making it especially popular in baked goods, spice blends, and hearty savoury dishes. The chips are less refined than traditional cinnamon quills and are valued for their ability to infuse both sweet and savoury recipes with bold, warming notes. Cassia cinnamon chips are often used in slow-cooked dishes, mulled beverages, pickling blends, and marinades, where their flavour has time to fully develop. They can be added whole to simmering liquids, then strained out before serving, or ground fresh for a more potent, aromatic spice. Their coarse texture also makes them convenient for use in spice baskets or sachets, allowing for easy removal after infusing. To maintain their freshness and essential oils, store cassia cinnamon chips in an airtight container in a cool, dry place. Their intense, spicy profile and versatility make them a favourite for cooks and bakers looking to add depth and warmth to a wide range of recipes.
