Our Cinnamon Hazelnut flavored coffee is one of our most popular year-round selections. It offers a nostalgic, "bakery-style" experience by combining the woody warmth of spice with the buttery, toasted sweetness of the hazelnut. Flavor Profile Primary Notes: A balanced duo of warm cinnamon and toasted hazelnut. Neither flavor dominates; they work in tandem to create a "snickerdoodle" or spiced-nut sensation. Secondary Notes: Subtle undertones of vanilla and brown sugar. The base coffee contributes a soft milk chocolate finish that grounds the aromatics. Body: Medium. The flavoring oils lend a smooth, silky texture that feels substantial on the palate without being syrupy. Acidity: Low. It is built on a very mellow, smooth base to ensure the spice doesn't taste sharp or acidic. Mouthfeel: Soft and warming, with a lingering, sweet spice aroma that is very inviting. Key Characteristics Roast Level: Medium. This roast provides a solid, toasted foundation that mimics the flavor of roasted nuts while allowing the cinnamon oils to remain bright and fragrant. The Flavoring: High-quality oils are applied to the beans to ensure the scent is just as impactful as the taste. The cinnamon used is more "bakery-sweet" than "red-hot spicy." Aroma: Exceptionally cozy. It fills the room with the scent of fresh cinnamon rolls and toasted nuts, making it a favorite for morning brewing. Serving Suggestions With Cream and Sugar: This coffee is arguably at its best with a splash of cream and a touch of sweetener. The dairy brings out the "butteriness" of the hazelnut and turns the cinnamon into a creamy, dessert-like treat. The "Spiced Latte": Because the cinnamon is already present, this makes a fantastic base for a home latte. Simply add steamed milk and a dash of maple syrup for a more complex profile. Hot or Chilled: * Hot: Emphasizes the "warming" properties of the cinnamon. Iced: Becomes a refreshing, nutty drink where the hazelnut takes a slight lead over the spice. Pairing: Pairs perfectly with French toast, apple coffee cake, or a simple butter croissant. This is the ideal selection for those who want a classic "coffee house" flavor that feels both comforting and slightly more complex than a standard vanilla or caramel roast.
