Therapeutic Grade Essential Oil: Cinnamon Leaf Botonical Name : Cinnamomum verum CAS # : 8007-80-5 Country of Origin : France Color & Odor : Yellowish to brownish liquid @22C with Woody Spicy Cinnamon odor Solubility : Insoluble in water, soluble in alcohol and oils F.E.M.A. # : 2292 Specific Gravity : 1.0407 @ 72°F Optical Rotation : -2 Refractive Index : 1.5307@ 72°F Flash Point : 190 °F Major Constituents : Phenol Content ( as Eugenol ) 75 % and Aldehyde Content (as Cinnamon aldehyde ) < 7 % Extraction Method : Steam Distillation DESCRIPTIONKnown by the botanical name Cinnamomum verum, Cinnamon Leaf oil is extracted from the leaf part of the plant. Extracted through steam distillation method, the extract is Golden Brown in color and can be blended well with any oil from the citrus family.COMMON NAMESElaichiBLENDS WITH:Spice oils (particularly clove), & Lavender, Rosemary, Thyme.CONSTITUENTSEugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate, linalol, Aldehyde Content (as Cinnamon aldehyde )USESCinnamon Leaf oil works as a stimulant, antiseptic (as with cinnamon bark), and as antibiotic. Further, it also has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties. This essential oil has a sweet and spicy aroma with a rich undertone. Please email us at [email protected] for larger quantities.
