Cinnamon Pear Balsamic Vinegar A cozy fall-and-winter favorite — ripe pear sweetness meets warm cinnamon spice for rich, comforting depth in every drizzle. Description Cozy, spiced, and perfectly balanced — this dark balsamic layers the gentle sweetness of ripe pear with a warm ribbon of cinnamon. The result is smooth, aromatic, and deeply comforting — a staple for fall and winter dishes that still feels bright enough to enjoy year-round. Drizzle it over roasted carrots or sweet potatoes, whisk it into a vinaigrette with Vanilla or Rosemary EVOO, or reduce it into a syrup for glazing pork tenderloin or brushing over baked apples. Its blend of sweet fruit and spice also makes it a beautiful finishing touch for oatmeal, yogurt, or vanilla ice cream. Elegant, versatile, and naturally vegan and gluten-free — a must-have for adding cozy depth to your kitchen creations. Flavor Profile & Key Features Notes: ripe pear, cinnamon spice, caramel warmth, bright acidity Texture: silky, velvety body with a glossy finish Use: finishing drizzle, glaze, reduction, vinaigrette, dessert accent Dietary: vegan, gluten-free, no artificial flavors Pairing Ideas Olive Oils: Vanilla EVOO, Rosemary EVOO, Lemon EVOO Cheese & Boards: brie, manchego, aged cheddar, candied nuts, dried figs Plates: roasted carrots or sweet potatoes, harvest salads, pork tenderloin, oatmeal, yogurt, or vanilla ice cream How to Use Whisk 1:2 with Vanilla or Rosemary EVOO for a cozy salad dressing. Reduce gently to a syrup and brush over roasted root vegetables or pork. Drizzle over warm oatmeal or vanilla ice cream for a spiced-pear finish. Splash into pan sauces for sweet-savory depth. Ingredients & Details Ingredients: Aged balsamic vinegar (grape must, wine vinegar), natural flavors (pear, cinnamon). Allergens: None added. Produced in a facility that handles tree nuts & wheat. Sizes: 375 ml (standard), 250 ml (gift), 60 ml (sampler). Origin: Balsamic crafted in Italy; infused and bottled by The Seasoned Olive (Baltimore). Storage: Store in a cool, dark place. No refrigeration needed. Bring cozy, spiced-pear warmth to your table this season. FAQ Is it very sweet? It’s gently sweet with bright acidity — balanced for both savory and dessert uses. Can I cook with it? Yes — add near the end of cooking or reduce lightly to keep the pear and cinnamon aromas vibrant. What does it pair with? Harvest salads, roasted vegetables, pork tenderloin, cheeses, oatmeal, and ice cream.
