Cinnamon Powder - Cassia

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Cinnamon powder (cassia) is a finely ground spice made from the bark of the Cinnamomum cassia tree. It is well known for its warm, sweet aroma and robust, spicy-sweet flavour, maki ng it a staple in both sweet and savoury dishes. Cassia cinnamon is commonly used in baking, desserts, spice blends, and hot beverages, as well as in curries, stews, and marinades. This versatile spice is popular in cuisines around the world, adding depth and a comforting fragrance to recipes like apple pie, gingerbread, mulled wine, and chai tea. Its bold flavour pairs well with other spices such as nutmeg, cloves, and allspice, and just a small amount can transform the taste of both everyday and festive dishes. To maintain its freshness and aroma, store cassia cinnamon powder in an airtight container in a cool, dry place. Whether sprinkled on your morning porridge or incorporated into a savoury sauce, cinnamon powder (cassia) is a classic pantry ingredient that brings warmth and flavour to a wide variety of culinary creations. Show more