Cinnamon Roll Flavoring

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Super Strength Cinnamon Roll FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bot tling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasCinnamon Roll combines warm cinnamon, vanilla icing, and soft baked-dough notes. Use it in brown ale, porter, stout, amber ale, hard cider, dessert mead, or sweet wine. A caramel-malt or apple base makes the bakery character feel grounded. Maple, coffee, pecan, vanilla, apple, and caramel are useful pairings. In a dry base, Cinnamon Roll will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more