Gluten Free Cinnamon Rolls Finding gluten-free cinnamon rolls that are soft, fluffy, and ready to bake is no easy task—but we have you covered there. Whether it’s a slow weekend morning or a midweek treat, these rolls are here to make your kitchen smell amazing and your taste buds dance. Perfect for breakfast with the family, brunch with friends, or just enjoying a sweet treat on your own. Each pack comes with a serving of cream cheese frosting to slather on while they’re still warm and gooey. Ingredients*: Roll Base: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), eggs, butter, sugar, yeast, psyllium, salt. Filling: sugar, cinnamon, molasses. Frosting: cream cheese, powdered sugar, butter, lemon extract, salt. *Canola oil spray (which contains soy lecithin) is used on mixing bowls and take n bake pans. CONTAINS: Eggs, dairy, soy lecithin Storage: Keep in the freezer for up to 6 months. The night before baking, place in the fridge to thaw. Baking Instructions: Bake at 350°F for about 35 minutes, or until internal temperature reaches 185°F. Let sit at room temp for 15–30 minutes while the oven preheats. Remove lid and plastic wrap before baking. Warm up the frosting by leaving it on the counter or near the stove. Frost right after baking and enjoy immediately.
