Cinnamon, Saigon

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Saigon Cinnamon is the strongest cinnamon available. It is sweeter and spicier than regular cinnamon and is quite common in Vietnamese dishes. It possesses a strong, rich flavor th at works well in many types of food. USES: Use in Vietnamese pho and curries, or in baked goods, such as cinnamon rolls. When using as a replacement for regular cinnamon, use less to compensate for the strength. *1 oz = approximately 3 heaping Tablespoons Show more