Cinnamon Saigon Chips

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Saigon/Vietnamese Cassia Cinnamon (Whole) Taste & Aroma: Bold, spicy, sweet, and richly aromatic — Saigon Cinnamon is the most intense of the cinnamon varieties, deliv ering a warm kick and deep flavor. Uses: • Add to mulling spices for cider or wine • Use whole in tea, coffee, or simmer pots for warm, inviting aroma • Drop into broth for Pho or Asian soups to deepen flavor • Great for infusing stews, curries, or rice dishes • Add to poaching liquids for fruit or hot chocolate for a spiced twist • A favorite in holiday baking like cookies, cakes, and pies Tip: Break a stick and grind fresh when a punch of cinnamon flavor is needed — a little goes a long way! Show more