Sellicks Hill, Kuitpo South Australia On the knife edge of Rosé and light red, this 2024 Moorak Cinsault Nebbiolo is delicate, vibrant and crunchy. All the good things for a low-key, easy entertainer. Similar to the 23', but a little more generous. Vibrant and juicy from the Cinsault, savoury and crunchy from the Nebbiolo.VINEYARD:The Cinsault is from Sellicks Hill in the Fleurieu Peninsula with the Nebbiolo from Kuitpo, southern Adelaide Hills. AROMA/FLAVOUR:Candy, florals and red liquorice.STYLE:Delicate, light and chilled. WHEN/WHERE TO DRINK:Good seven days a week. WHAT TO EAT WITH:Food not required, but if desired: jerk chicken, beef tartare and chilli spice.WINEMAKER NOTES:The Cinsault was picked on the early ripeness side, as acid falls and to keep a lower alcohol. Pushing the maceration gives a little more generosity, particularly in texture. Though, the blend is what I love- the juiciness of Cinsault with the crunch of Nebbiolo. I think the duo are a great team. TECHNICALS:Cinsault 85%Nebbiolo 15%Hand PickedWhole Berry Fermented Using Wild YeastMatured In Both Seasoned Oak & StainlessUnfiltered Unfined Viticulture: Various Practices215 Dozen Produced10.5% ALC7.4 Standard Drinks Produced & Bottled In-House by Jordan Hein in March 2025
