a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Class Overview:Immerse yourself in the art of Cioppino, the legendary Italian-American seafood stew celebrated for its bold tomato-wine broth and fresh ocean flavors. This advanced class is designed for passionate cooks ready to master multi-step techniques, precise timing, and restaurant-quality presentation. Menu: Cioppino — San Francisco Fisherman’s StewTomato‑wine broth with clams, mussels, shrimp, and white fish Quick Flatbread (Pita‑Style) with Smoked Paprika AioliSoft, warm, skillet‑cooked flatbread made in under an hour Seasonal Green SaladShaved fennel, citrus, arugula, and lemon vinaigrette Dark Chocolate Panna Cotta a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Suggested Wine Pairing Unoaked Chardonnay — Crisp and clean with bright acidity, perfectly complementing Cioppino’s tomato-wine broth and fresh seafood a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Event Style 🍴 Moderate & InteractiveBalanced mix of cooking and socializing. Guests will prepare key components (broth, seafood, flatbread) with chef guidance while enjoying time to taste and mingle. Dietary Notes: Pescatarian-friendly 16+ to cook, 21 and over to drink
