This is the smell you get at the top of a fresh milk bottle that has come to room temperature. It has a very addictive scent with a classic coconut bent and an almost imperceptible cinnamic nuance. This is an extremely precious lactone — a very sophisticated and natural smelling material that is far too underused in today's labs. Perfumery: Techniques in Evolution (a series of articles published in Perfumer and Flavorist magazine) opined that it was one of the finest chemicals known (alongside Norlimbanol Dextro, Laevo Muscone, Ambrocenide and Helvetolide). An elegant lactonic accord is made by combining Jasmolactone, Cis-Jasmone Lactone and Lactojasmone (a slightly less green isomer of Cis-Laevo Aerangis Lactone). Cis-Jasmone Lactone blends with Operanide, Benzyl Acetate, Jasmine bases, Persicol, and rich florals like Gardenia J. Ellis and Tuberose Supreme.