Also known as the Calamondin Tree, the Calamansi is a popular citrus tree that produces small, tangy fruits rich in vitamin C. Commonly cultivated in the Philippines, it is cherished for both its ornamental beauty and culinary versatility. Glossy green foliage and fragrant white blossoms make it an attractive addition to gardens, patios, and indoor spaces. The Calamansi typically begins fruiting around three years of age, rewarding growers with abundant crops of bright orange fruit. These fruits can be eaten fresh, juiced, or used in cooking and drinks, adding a refreshing citrus tang. Fry the whole fruit, skin and all, in coconut oil to serve as a fragrant side dish with curry. Calamansi trees are heavy feeders—apply a slow-release fertiliser or Dynamic Lifter up to four times a year to support healthy growth and fruiting. Prune in late winter or early spring before new growth begins to maintain shape and size.Soil: Well-drained, slightly acidic soil.Conditions: Full sun with 6-8 hours of sun per day. Prefers warm temperate climates.Size: Height 3-6m x width 3-4m
