Citric Acid

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Ingredients: Citric acid Citric Acid is a flavor enhancer and preservative, and is often used as a flavoring additive in foods, soft drinks, and as a replacement for salt in some s alt free seasoning blends. A secret ingredient for cakes and biscuits, just a small pinch of citric acid can increase the leavening power of baking soda and can be used to help prevent fruit from browning and when making canned fruits or jams. Show more