The Citrus Sudachi is a small, highly aromatic citrus variety, cherished for its tart, tangy flavour that blends elements of lime and yuzu. This green fruit is typically harvested when still unripe, offering a zesty and refreshing taste that is perfect for use in traditional Japanese cuisine, including sauces, marinades, and drinks. Its thin, smooth skin and juicy interior make it an ideal choice for adding a burst of citrus to culinary dishes. The Sudachi tree is a compact grower, making it a great option for home gardens or containers. It thrives in full sun and well-drained soil, providing a reliable harvest of this flavourful citrus fruit. CITRUS SUDACHI TREE FEATURES Fruit: Small, green, tart and tangy with smooth skin Height: 2-3 metres when mature Growing Habits: Compact and bushy, self-fertile, thrives in full sun, prefers well-drained soil, suitable for pots or small garden spaces.
