Craving that unmistakable New York-style crust? Our Classic Bagel Boards bring time-tested bakery traditions directly to your home kitchen. Designed to thrive in high-heat environments, these boards create the essential steam needed for a signature golden finish and a perfect chew, no commercial oven required. Whether you’re a weekend hobbyist or a dedicated dough-stretcher, these are the tools you’ll reach for every Sunday morning. Built for performance Standard bagel planks can be clumsy to handle in a hot oven. We’ve evolved the traditional design by integrating built-in handles for superior control. This modern twist allows for a seamless "flip" and safe removal, ensuring your focus stays on the bake, not the burn. Sourced for safety In a workshop, details matter. Most commercial burlap is treated with petroleum-based oils, but we source food-grade burlap woven with natural vegetable oils. Our solid cedar is kept raw and untreated, ensuring your family’s food never comes into contact with harmful chemicals. It’s professional-grade equipment that you can feel good about using.
