About Taiwan Beef Soup - Classic premium 100% beef shin Beef soup with whole beef pieces and freshly chopped vegetables Ready to serve in 10 min As good as homemade Taiwan Beef Soup Cooking Instruction Beef soup：Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served. Taiwan Beef Soup Cooking Cooking Video Reference： Your browser does not support our video. Details Product Name：Taiwan Beef Soup - ClassicWeight：450gBest before：Printed on packageProduced：UKBeef Soup Ingredients：Water, beef (24%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice. May also contain trace amounts of the following allergens:Celery, Eggs, Milk, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites. Allergy advice：For allergens see ingredients list in bold. Warning：Contains Broad Bean, not suitable for G6PD sufferers. Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours.The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c. 中文 台灣紅燒牛肉湯 頂級牛腱肉，真材實料 牛大骨 + 新鮮蔬菜熬煮湯頭 慢火細燉的道地牛肉湯 隔水加熱10分立即享用 就像現煮的一樣美味 烹調方式：將湯料包不拆封置於水中加熱約 15 分鐘，再將麵條外包裝拆封放入滾水中，煮至麵條分開浮起，約 1 分鐘，撈至碗中倒入湯料包即可食用。 品名：紅燒牛肉湯重量：紅燒牛肉湯包 450g最佳賞味日期：請見包裝上日期標示生產製造：UK牛肉湯料包成份：Water, beef (24%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice. May also contain trace amounts of the following allergens:Celery, Eggs, Milk, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.過敏原：關於過敏原，請參見成份表列出的 粗體字 部份。 注意事項：可能包含蠶豆，不適合G6PD患者。請存放在 -18°C 或更低溫度的冷凍中保存。 完全解凍後請不要再重新冷凍。解凍後，請保持冷藏並在 48 小時內食用。 耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。
