This is not beef jerky. Beef jerky is cooked. Biltong is air-dried. The difference is everything — the texture, the flavour, the nutrition. Once you try it, you'll understand why South Africans treat it like a religion. Gee's Original Biltong is made from premium cuts of grass-fed Italian beef, seasoned with a traditional South African spice blend and slowly air-dried to perfection. Every batch is checked by hand before it leaves our production in Qormi, Malta. What makes it different 🥩 Grass-fed beef — Premium cuts, better flavour 💪 40g protein per 100g — More than chicken breast ✅ Air-dried, not cooked — Tender texture, bold flavour 🌿 No artificial preservatives — Nothing your body doesn't recognise 🇲🇹 Made by hand in Malta — Not a factory product Nutritional information (per 100g) Nutrient Per 100g Protein 40g Carbohydrates 3.5g of which Sugars 2.1g Fat 4.5g Calories 218 kcal Salt 2.5g Why biltong beats jerky — every time Gee's Biltong Beef Jerky Process Air-dried Cooked / smoked Texture Tender Tough and chewy Protein per 100g 40g ~25–30g Sugar 2.1g High Additives None Soy, sugar, preservatives Made in Malta ✅ Yes ❌ No MEET THE FOUNDER "I'm George. I learned to make biltong from my South African rugby coach Keenen Kleinsmith at UM Wolves Rugby Club in Malta. Every bag that leaves Qormi has been checked by me personally. That's a promise no factory can make." GEORGE — Founder, Gee's Biltong "Only problem is I wanted more" "South African approved" "Can't believe the genuine taste and quality" — Verified Customers, gees.mt 🚚 Free delivery on orders over €50
