Classic English Breakfast

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After tasting breakfast teas throughout London and studying the history of this tea, we blended our Classic English Breakfast. Tea Type or Tisane | Flavors: Black Tea | malty, coco a, spicy, fragrant, full-body Tea Tips: A wake-up tea made for milk and sugar. Perfect for afternoon tea. Ingredients: India black tea, China black tea. How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min Fun Fact: The concept of a strong morning tea was invented by Robert Drysdale, who saw the need for a stronger tea to match the protein-rich English breakfast. Similar Teas: English Breakfast, Irish Breakfast, Assam Margherita Estate, French Breakfast by Mariage, Réveiller Wake-Up!, Golden Needles Imperial Show more