ENGLISH SPARKLING WINE · TRADITIONAL METHOD BLEND A blend of 60% chardonnay, 25% pinot noir, and 15% pinot meunier grapes – all grown exclusively on our single vineyard estate in Kent VINTAGES 2017, 2018, 2019 TASTING NOTES Refreshing citrus flavours with notes of orchard apples and pastry, finishing with long lasting flavours of biscuits and cream. "Creamy and bright. with delicate bubbles. A lovely salinity on the palate with plenty of pastry, bready notes, stone fruit and lemon sorbet." Decanter World Wine Awards 2024"Fresh and zesty with delicate strawberry, apple blossom and hints of marzipan contributing richness and concentration. Long and balanced displaying developed nutty and toasty characters on the elegant finish." IWSC Judges 2024"Bright, balanced, and tasty: Ripe and focussed fruit - clean apple and fresh citrus - complemented by delicate notes of white flowers and a hint of biscuity autolysis." IEWA judges 2024 TECHNICAL NOTES Lees aging: 56 monthsDisgorged: October 2023Dosage: 8 g/l AWARDS Silver medal (91 points) - Decanter World Wine Awards 2024Silver medal (92 points) - IWSC 2024Silver medal - IEWA 2024 Winner of Kent Wine of the Year (Taste of Kent 2023 awards)Woodchurch Classic Brut NV - Technical Sheet
