Tender callaloo stems with sweet peppers & onions, a vegetarian classic inside our extra flaky halal pastry. A beloved Caribbean staple, made vegetarian. We use tender callaloo stems, sweet bell peppers, and onions, gently seasoned with vegetable seasonings. The filling is savoury, slightly earthy, and perfectly balanced not spicy unless you want it to be (we add Scotch bonnet to other patties, but this one lets the callaloo shine). Wrapped in our signature extra flaky pastry. Comforting, authentic, and entirely plant-based. Catering note: Ideal for vegetarian guests, school catering, health-conscious events, and mixed boxes. Pairs beautifully with our Golden Vegetable Patty for a vegetarian two-pack. Ingredients: Callaloo, sweet bell peppers, onions, vegetable seasonings. Allergens: Contains Gluten (Wheat), Dairy HEATING INSTRUCTIONS: OVENFrom frozen, remove patty from package and place on baking sheet before putting in the oven. Pre-heat oven at 380"F. Re-heat for approximately 15-20 minutes. Do not refreeze. AIR FRYER Preheat air fryer at 375". Reheat for 13-15 minutes QUICK FROM FROZEN Reheat in microwave for 34 seconds, then in oven or air fryer for 5-7 minutes.
