CLASSIC CARVING FORK The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing or Carving Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The Shun Classic Carving Fork acts as an extension of the carver’s arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices. The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to “anchor” meats to the cutting board as you slice, making cutting safer. The long tines also ensure that your hand stays clear of both the meat and the knife. The elegance of a Shun Classic Carving Fork is a must-have for presentation carving. Paired with the Shun Classic Carving Knife, it bring that little something extra special to the Thanksgiving table. Yet even if your carving is done in the kitchen, the Shun Classic Carving Fork makes carving much easier and serving a genuine pleasure. The Shun Classic Carving Fork is made of stainless steel and shares its ebony PakkaWood handle with the rest of the Shun Classic line. A perfect match for your Shun Carving Knife Steel: 300 series stainless steel Handle: D-shaped ebony PakkaWood® Tine length: 6.5 in. (16.5 cm) Components from China, Assembled in Japan Disclaimer: This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use. Shun Knives have a limited lifetime warranty.
