Crafted from a meticulous selection of the finest clonal black teas from Darjeeling’s majestic high-elevation estates, this in-house blend is the result of tasting over 200 exceptional spring batches. After rigorous evaluation, only a handful of specialty lots were chosen.Handpicked between 4500 and 5500 ft, this tea captures the clarity, freshness, and vibrant aroma of newly-sprouted tea buds. Our master blenders considered terroir, altitude, and the complexity of texture to craft a cup that is both refined and expressive.Distinguished by silvery buds and delicate green textures, it offers a layered profile with citrusy florals and a lingering sweet finish—a true celebration of Darjeeling’s spring clonal black teas: light, brisk, and beautifully nuanced.
