Classic Dipping Herbs

C.J. Copeland's Verified independent store

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Simply add to olive oil with a pinch of salt for a delicious dip for fresh bread. This blend of Classic Dipping Herbs is a kitchen workhorse. Put it to use flavoring everything fro m vegetables to breads to meat to hummus. Classic herbs including thyme, rosemary, basil, oregano and parsley get a kick from garlic and New Mexican red chile flakes that will liven up any dish. Expert tip: Make homemade crackers with our White Sonora Wheat Flour by drizzling a thin layer of olive oil and sprinkling with Classic Dipping Herbs and a pinch of Woodfire Salt. Broil until crackers are browned and toasty. 31 g (1.1 oz) reusable glass jar or glass tester vial Proudly made in New Mexico Show more