Award-winning Gin, Summer Breeze in a bottle. The Classic Summer Gin that reduces food waste. This delicious sustainable classic dry gin was created using a base alcohol fermented from surplus bread and infused with beautiful organic flavours of piney juniper, sweet cassia bark and almond, soft cardamom and pepper notes, rounded off with grapefruit citrus and lemon scented gum from the Australian bush. This gin is inspired by our surf & cafe culture as well as the search for ways to reduce food waste. Working with local bakeries on Sydney's Northern Beaches, we used unsold sourdough bread that would have otherwise been wasted. We repurposed it, gave it a new life and created a unique and delicious gin for you to enjoy. Thank you for supporting us in our adventure and for making a difference. 700ml, 43% ABV. Distilled and Bottled in Warriewood, Sydney's Northern Beaches, Australia. Please Drink Responsibly. Get the facts, drinkwise.org.au. Do you have an empty bottle? Bring it back to our distillery and we'll give you 10% off the next one on the spot!