Story Heirloom-worthy cast iron oven — a centuries-old kitchen essential Meet Milo — the heritage-quality cast iron that you can afford without inheriting. Long recognized for its strength and durability, cast iron has been relied on for centuries, not just in the kitchen, but as a prime building material for bridges, railways, and skyscrapers. So yeah, it’s pretty tough stuff. But aside from its durability, it’s also known for its excellent heat retention and distribution — so you can see why chefs love it for any tough-on-cookware type cooking, like braising, slow-cooking, and roasting. This item is available for domestic US shipping only. Features Polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish The enamel is engineered to resist staining and dulling Light interior color makes it easy to monitor cooking foods Cast iron provides even heat distribution and excellent heat retention Works well on all heat sources (induction, electric, gas, halogen, oven, open flame) Lid secures tightly to lock in steam and flavor Timeless design for oven-to-table presentation Materials Enameled cast iron Dimensions 12 lbs. (8.5 lbs without lid) 5.5 quarts / 5.3 liters 10.5" d x 6" h
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