Great Taste 2024 : 1 ⭐️ Award: Simply Delicious Matching world-renowned Kampot pepper with fruity Aleppo chilli flakes and mineral-rich Himalayan rock salt, use as a rub, sprinkle as a finishing touch, or mix with fresh lime juice to create a traditional Cambodian dipping sauce. Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world. Great Taste 2024 : 1 ⭐️ Award: Simply Delicious Judges' comments: This is a lovely mix - it is attractive, with the various red and brown colours, and it packs an exciting, spicy punch. All the tastes come through cleanly - the Himalayan rock salt is clean and bright, the Aleppo chilli is fruity and hot and the Kampot pepper brings its unique salt-pepper spiciness to the mixture. There would be so many uses for this seasoning.We are sampling this on sweet cherry tomatoes, arguably a sound foil for this powerful mix. There's no doubting the fresh pungency of the pepper and chilli here. The aroma in the dish is certainly convincing. Suitable for vegetarians and vegans Ingredients: Ingredients: Black Kampot Pepper (Poivre de Kampot), Aleppo chilli flakes, (processed with sunflower oil and salt), Himalayan salt.Total Weight: 100 gramsInstructions: Once opened, store in a dry and cool dark space
